Panko! Who knew!

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You learn something new every day and I found this interesting. Panko is Japanese-style crustless bread that is baked by electrocution in an oven that is cool to the touch or perhaps better explained by an electric current passing through the dough. Once cooked the texture is much crisper and airier and it actually resists absorbing grease and oils when fried giving your breadcrumbed food a much lighter taste.

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