Posted in Ideas Worth Saving, The Recipes

Morning Glory Muffins – The Classic Recipe

For a healthy and special treat make these muffins. Especially on a weekend.  These are not too sweet and you get a little extra sweetness from the carrots and the coconut. These freeze well too.

MORNING GLORY MUFFINS
1 ½ CUPS FLOUR
1 TSP BAKING POWDER
1 TSP CINNAMON
½TEASPOON BAKING SODA
¼ SALT
1 EGG
½ CUP PACKED BROWN SUGAR

1/3 CUP PLAIN YOGURT
3 TSPS VEGETABLE OIL
1 CUP GRATED CARROTS
½ CUP GRATED PEELED APPLE
¼ CUP CRANBERRIES
¼ CUP HULLED PUMPKIN SEEDS
¼ CUP SHREDDED COCONUT

For a change substitute other ingredients such as dried apricots.

USE A NON STICK 6 MUFFIN PAN OR GREASE OR LINE 6 MUFFIN CUPS WITH PAPER LINERS. FOR SMALLER MUFFINS USE A 12 PAN.
IN A LARGE BOWL WHISK TOGETHER FLOUR, BAKING SODA, BAKING
POWDER AND SALT.

IN A SEPARATE BOWL WHISK TOGETHER EGG, SUGAR, YOGURT AND OIL UNTIL SMOOTH. POUR OVER DRY INGREDIANTS AND ADD REMAINING INGREDIANTS UNTIL MOISTENED TO FORM A THICK BATTER. SPOON INTO THE MUFFIN CUPS AND BAKE AT 350 F/180 C FOR 25 MINUTES OR UNTIL TOPS ARE FIRM.

LET COOL FOR 5 MINUTES AND THEN TRANFER TO RACK TO COOL COMPLETLY.


Enjoy!

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Author:

The work version I am a versatile client focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people though strategies that assist in moving them forward positively with humour and energy. Licensed with Provincial Government of Ontario, Insured and screened by the OPP and RCMP Police Information Vulnerable Sector Check for the elderly. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently restoring and renovating a 1928 Tudor Revival house.

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