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Easy to make and is delicious served over ice cream, sponge cake or cheesecake.
Simply take:
1/2 CUP BUTTER
1/2 CUP BROWN SUGAR
2 TEASPOONS MILK
In a medium saucepan, over a medium heat add all the ingredients stirring constantly. Boil for 2 minutes still stirring. It’s ready. Add warm glaze to dessert and serve. For a larger crowd double the quantities but use a larger pot to reduce any splatters

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