Posted in Ideas Worth Saving, The Recipes

Compote-Sounds better then Stewed Fruit

One of our favourite things is compote made with any fruit and a little sugar with a dash of water. Place in a saucepan and simmer until softened on low. You can add vanilla, cinnamon or whatever you like to add a little extra flavour, really. This one in the photos is plum, tastes amazing by itself, with yoghurt for a healthy breakfast and even as a posh dessert served with ice cream in a martini glass.i
You can also use in a pie, a crumble and compote makes a great fool just by adding cream and mixing in. The possibilities are endless. Useful tip for not wasting produce.


The work version I am a versatile client-focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people through strategies that assist in moving them forward positively with humour and energy. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently still restoring and renovating a 1928 Tudor Revival house.

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