You learn something new every day and I found this interesting. Panko is Japanese-style crust less bread that is baked by electrocution in an oven that is cool to the touch or perhaps better explained by an electric current passing through the dough. Once cooked the texture is much crisper and airier and it actually resists absorbing grease and oils when fried giving your bread crumbed food a much lighter taste.
The work version I am a versatile client-focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people through strategies that assist in moving them forward positively with humour and energy. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently still restoring and renovating a 1928 Tudor Revival house. View All Posts