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This is a great soup for anyone who wants to eat healthily, heartily and is on a budget,
Great for vegetarians too. Make a big pot for leftovers or half the recipe.

3 TABLESPOONS OLIVE OIL
4 ONIONS ROUGHLY CHOPPED
4LBS FRESH CARROTS ROUGHLY CHOPPED
1 KNOB OF FRESH GINGER FINELY CHOPPED

6-8 CUPS OF WATER WITH VEGETABLE STOCK CUBE
PEPPER/SALT IF DESIRED

IN A LARGE POT ADD OIL, AND ONION COOK ON, HIGH STIRRING FOR 5 MINUTES.
ADD CARROTS, COAT WITH ONION AND OIL. ADD CARROTS, GINGER WATER AND STOCK CUBE. COOK UNTIL CARROTS ARE TENDER 20 MINUTES. PUREE SOUP (IDEALLY WITH A HAND HELD MIXER IN POT) OR POUR INTO A BLENDER TO PUREE. SERVE WITH GREEN SALAD & BREAD.
OPTIONS TO GARNISH BLACK PEPPER & SOUR CREAM IS THE BEST.

TASTY, EASY & GOOD FOR YOU.

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