Posted in Ideas Worth Saving

Real Easy Food – What to Eat Now – January

Squash Risotto with some Cream Cheese Made in Windsor On
Squash Risotto with some Cream Cheese Made in Windsor On
All the root vegetables are available now, and eating what is in season is best, as it is fresh and tasty, good for you too.

  • Beets – As a side roasted
  • Cabbage & Carrots – Make coleslaw your winter salad
  • Garlic, Roasted – as a spread on toast, add to salad dressing and on top of a baked potato
  • Leeks – Wrapped in ham and baked with a cheese sauce
  • Onions – Add to soups and stir fry
  • Mushrooms – Add to an omelette for a quick meal
  • Parsnips – Baked or made into a soup with apple and Brie
  • Brussel Sprouts – Boiled or steamed like a mini cabbage
  • Squash – Make into a risotto or soup. Roast in oven with other vegetables
  • Sweet potatoes and potatoes served baked



The work version I am a versatile client-focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people through strategies that assist in moving them forward positively with humour and energy. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently still restoring and renovating a 1928 Tudor Revival house.

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