Posted in Organizing, The Recipes

Getting Ready for Easter – Home-Made Fruit Liqueur

Making Fruit Liqueur in Windsor Ont
Making Fruit Liqueur in Windsor Ont

Use your favourite fresh berries – strawberry, raspberry or blueberry to make a lovely liqueur that is ready in 6 weeks. Simply take 1/2 liter of vodka and 2 cups of sugar or less according to taste and place in a large mason jar making sure to stir well until sugar has dissolved. Add a quart or so of your hulled, washed, and well dried fruit. Combine so that vodka sugar mix coats all fruit. Let it stand for 6 weeks stirring daily. Drain off fruit and discard and you will be left with a fruity liqueur that can be served at room temperature, on ice, added to cocktails, served on top of ice cream and added to fruit salad. 

Author:

The work version I am a versatile client-focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people through strategies that assist in moving them forward positively with humour and energy. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently still restoring and renovating a 1928 Tudor Revival house.

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