Not quite compote, and not quite jam, as no pectin added, this variation happened by accident when I left some apricots on low to cook, an hour later I had this lovely jellied compote. I popped it into a large mason jar, you can see how it clings to the glass, and have been enjoying on plain Balkan and Greek yoghurt, it’s really delicious as a dessert, (add some crumbled cookies if you want) as a snack or for breakfast.
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The work version I am a versatile client-focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people through strategies that assist in moving them forward positively with humour and energy.
The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently still restoring and renovating a 1928 Tudor Revival house.
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