Posted in Organizing, Solutions, Using What You Have

Any Nights Lunch & Dinners from the Summer Garden

Tiny tomatoes and basil from the garden, cooked for a few minutes in some olive oil. Then add some pasta and stir to coat, add a little parmesan, black pepper, and salt. Serve with salad. Perfect after a busy day with a glass of cold white wine.
Not yet ripe

Author:

The work version I am a versatile client-focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people through strategies that assist in moving them forward positively with humour and energy. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently still restoring and renovating a 1928 Tudor Revival house.

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