Posted in Entertaining & Enjoyment, The Recipes

SYRUP FOR COCKTAILS, MOCKTAILS & TEAS – MINT AND LEMON

Simple Syrups for Cocktail & Mocktails
Simple Syrups for Cocktails & Mocktails
We have mint so I will make up a batch of syrup for drinks throughout summer. Also, try in hot or iced tea in place of sugar.

SYRUP FOR COCKTAILS, MOCKTAILS & TEAS MAKE MINT AND/OR LEMON

1 CUPS OF SUGAR
1 CUP OF WATER
1/2 CUP OF MINT  OR ZEST AND JUICE OF TWO LEMONS

IN A SMALL SAUCEPAN ADD ALL INGREDIENTS AND BRING TO A BOIL OVER A MEDIUM HIGH HEAT, ONCE SUGAR IS DISSOLVED REMOVE FROM HEAT AND LET COOL.

LET STAND FOR AT LEAST 30 MINUTES. THE POTENCY OF THE SYRUP WILL DEPEND ON THE AMOUNT OF TIME IT STEEPS. REMOVE MINT, DISCARD, LEAVE TO COOL.
STORE REFRIGERATED IN AN AIRTIGHT CONTAINER FOR UP TO 2 WEEKS
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Author:

The work version I am a versatile client focused professional with wide-ranging experience in organizing, coaching and motivating with the ability to multi-task whatever the situation. My company, Style Organization is committed to helping people though strategies that assist in moving them forward positively with humour and energy. Licensed with Provincial Government of Ontario, Insured and screened by the OPP and RCMP Police Information Vulnerable Sector Check for the elderly. The Social Version is the same just substitute family & friends for clients and colleagues. I enjoy all the fine things in life, reading, theater, opera, gardening, cooking, entertaining, fashion, travel, anything vintage and adores good company. I am presently restoring and renovating a 1928 Tudor Revival house.

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