Posted in Organizing, The Recipes

The Best & Easiest Dundee Cake Part 2


Simply take…

Part 1 repeated…

In a large bowl take
1lb 6oz of mixed dried fruit
3oz of mixed cut peel
Optional 1 cup of scotch or any liquor or fruit juice if prefered.
I used dried cranberries, golden sultanas glace cherries and raisins.
After soaking in liquid, the fruit will be full and lush.

Add to the fruit

Part 2
6oz butter
6oz castor sugar
grated rind of 1 orange
4 large eggs
7oz plain flour
1 teaspoon mixed spice

Mix well and place in a buttered round cake tin, traditionally for a Dundee cake it is 7 inches but I use a 9-inch cake tin as we like a lot of almonds on the top.

Place as many almonds as you like on top of the cake to decorate.

Bake in centre of the oven for 2 hours for a 9-inch cake tin and 2 1/2 hours for a 7-inch cake tin. Test with a skewer, when it is clean, the cake is cooked. Leave in tin 10 minutes before turning out.

Place on a plate or cake stand and add a ribbon around cake for a party.

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Posted in Blog Posts, Organizing, The Recipes

The Best & Easiest Dundee Cake Ever! Part 1


You can choose to make the Dundee cake with or without alcohol and using any dried fruit and or nuts that you want. All my recipes are very forgiving and can be adapted for your preferences. It is a very easy recipe; I do it in two stages.
Stage one is taking all the dried fruit, and adding one cup of scotch, brandy or any other alcohol on hand to soak the fruit until plump, approx 24 hours. If you are a teetotaller you can use any fruit juice for good flavour. If you are in a hurry, this stage can be omitted. See, really easy! This cake is a hit with anyone who loves almonds and is good with tea, coffee, milk or something harder.

Simply take…

In a large bowl take
1 lb 6 oz of mixed dried fruit
3 oz of mixed cut peel
Optional 1 cup of scotch or any liquor or fruit juice if prefered.
I used dried cranberries, golden sultanas glace cherries and raisins.
After soaking in liquid, fruit will be full and lush.